Jumbo Mangoes
Ingredients:
7 unripe mangoes
some salt
some Jumbo seasoning
Peel the mangoes, then cut them into small pieces. Put the pieces of mango into a mortar, and pound with a pestle (Or is it the other way around? Which is which? Do you pound with the mortar?). Add the salt and Jumbo seasoning. Pound some more. At some undetermined time, decide the mangoes are ready. Scoop the pounded mangoes (your hands will do fine for scooping) into a bowl. Eat by small handfuls. Serves 3 to 4.
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