Cooked Mangoes
Ingredients:
some unripe mangoes
some sugar
some honey
some cinnamon
Peel the mangoes and place them in a cooking pot. Add water to cover. Heat the mangoes until they become soft. If there’s a lot of excess water, pour some out. Use a spoon to mash the mangoes so the fruit is mostly separated from the pit. The texture should be that of baby food. Add the sugar, honey and cinnamon and stir. Eat out of the pot, using spoons, after waiting for the mixture to cool down some. Serves some people.
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