Oct 19, 2011

Recipe: Sweet bread

Sweet Bread (but not this)

Ingredients

Lots of sugar
Some water
Half a loaf of bread


Fill a medium sized bowl with about an inch worth of lukewarm water. Pour the sugar into the bowl. Stir the mixture with your finger until the sugar dissolves. Break the bread into large chunks. Add the bread chunks to the bowl of sugar water. Wait until the bread has absorbed most of the liquid, then enjoy! Serves 2 to 3.

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